At least 6 months before the best before date

Thank you, North Africa, for giving us harissa!  Its warm heat is perfect with chips, pasta, pizza, seafood, and meat.  Mix it with olive oil and make your own harissa paste.  Great as a rub for grills or BBQs. YUM!

Ingredients: Ground Paprika, Salt, Ground Cumin, Ground Coriander, Chilli Powder, Ground Caraway.

DAIRY FREE / GLUTEN FREE 

Recipes:
Harissa Carrot & Pumpkin Soup with Cashew Cream
Cosmo's Hot & Spicy (Air Roasted) Wings ‘n’ Wedges
Cheats Butter Chicken