Chain restaurateurs with the cooking oil tester only need to change the cooking oil once critical TPM values are reached. This saves them from changing the cooking oil more frequently than is necessary, enabling them to also benefit from the associated cost savings.

• Capacitive oil sensor together with its needs-based design, make it possible to take measurements in hot oil (user is protected from the heat of the deep fat fryer)
• IP 65: protected against water jets without a protective cover
• Clear, visual alarm indication via highly-visible alarm backlight in traffic light colours
• Washable case for hygienically stowing away at the application site