Simple Rules To Reduce The Risk Of Cross Contamination

By following just a few simple steps, you can REDUCE the risk of cross contamination, keep your food fresher for longer (less product thrown out), keep your food safe for your customers to eat, and INCREASE money in your bank account.

Remember to always:

• Keep your chiller/fridge clean
• Check the product in chiller/fridge daily – throw out old/wilted/expired product
• Stack it correctly (as per the picture)
• Rotate stock
• Tray-wrap product or store it in sealable containers – change the containers daily
• Label all products – show the day opened and the expiry date
• Clean any spills immediately

REMEMBER – a clean kitchen and shop, fresh tasty food, and a smile, will keep your customers coming back for more. More customers equal more profit – something we all want!!!