Cosmo's Cheats Butter Chicken

This dish is a great way of saving leftover chicken and reusing it!

Creates 5-6 containers — double the recipe for larger amounts.

Ingredients:

• 500grams of left over deep fried chicken, skin removed and shredded
• 2 cups white jasmine rice

Butter Chicken Sauce:

• 410gm tomato puree or any canned version of chopped/diced tomatoes
• 250ml cream or coconut cream/milk
• 2-3 Tbsp Cosmo’s Spicy Harissa Seasoning
• 3 Tbsp white sugar
• Pinch of salt
• 1 tsp cinnamon

Method:

1. Mix all the sauce ingredients together and bring to a slow boil. Adjust cream, salt, harissa and cinnamon to taste.
2. Reduce the heat and add the left over chicken. Bring up to full temperature (minimum 65°C).
3. Boil the rice until fluffy.